1/4 cup extra virgin olive oil
2 pounds of round beef cut into 3/4 inch cubes
2 cups of thinly sliced yellow onions
4 cloves of crushed garlic
1/4 cup catsup
3 tablespoons Worcestershire sauce
2 tablespoons brown sugar
2 teaspoons salt
1 tablespoon spicy dry mustard
1/4 teaspoon cayenne red pepper
1 teaspoon paprika
11/2 cup dry red wine (old, leftover, wine is fine)
2 tablespoons white flour
1/4 cup water